SALT FLAKES 1.500 G

Harvested from salt water through evaporation, flake salt is thin and irregularly shaped with a bright, salty taste ideal for gourmet people that enjoy good gastronomy.
The flakes are crunchy and dissolve quickly in mouth, resulting in a “pop” of flavor. Traditionally flakes have been used to season meat, but are also widely used for vegetable or fish. Chefs love using salt flakes to enhance their dishes.

16.34 IVA incluido

Description

SKU: 007 Category:
Type: Salt flakes
Packing: 175g Pack PP airtight and hermetic
Ingredients: Marine Salt

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